CHOCOLATE LOVERS BEHOLD!!
According to their blog, Koko Black had made some changes to their menu and added variations including small patisserie items to tickle chocolate fans’ taste buds. The last time before I dined in Koko Black was late in 2011 when the summer sun was out and about; I had a Summer Spoil that time.
It is obviously a very delayed blog post but I am adding the current menu items I have recently tried; Koko Black is a fancy place, I wonder what they will come up for this summer?
2011 SUMMER INDULGENCE
Summer spoil $13.50
A summer interpretation of the Belgian Spoil; blackberry torte, strawberry jube, chocolate mousse with crushed pistachios, chocolate-raspberry sorbet and two chocolates – milk raspberry ganache and cassis.
Chocolate, Hazelnut and Sesame Twist, Serving of two $5.50
Twist of flaky puff pastry layered with chocolate hazelnut ganache
Chocolate Mousse Full Serve $9.50 Half serve$5.00
Topped with crushed caramelised hazelnuts