Nurikko Visits

Food and Travel by an almost ABC

[Recipe] Apple Pockets | Puff (Made with 5 Easy to Find Ingredients)

2 Comments

After a few times with the Apple Pie recipe, I have decided to modify it and improve its flavour.

Here goes –

Ingredients:

  • Puff Pastry – 2 Sheets (I used Pampas Full Fat Puff Pastry, the reduced fat pastry does’t puff up very well)
  • Apples x 2
  • Dried Apricots x 15 pieces
  • Lemon Curd (Yackandandah hand made Lemon Curd)
  • 1/2 Cup Raw Sugar (Any sugar would do.
  • 2 tsp Cardamom Pistachio Sugar from Gewurzhaus (review of Gewürzhaus Herb & Spice Merchants HERE). The cardamom sugar is pretty much three-in-one sugar with the spice perfect for dessert apple recipe

    See it, Smell it and Feel it for yourself

    Check out the review of Gewürzhaus Herb & Spice Merchants for more

Preparation:

  1. Cut each puff pastry sheet into 4 smaller squares – you will have 8 squares by the end and make 8 pockets with them
  2. Slice apple up
  3. Dice apricots

    2. Slice up

    Skillz

Steps:

  1. Mix apple slices with lemon curd and raw sugar in a microwavable bowl, microwave for 2 minutes

    Cardamom Pistachio Sugar

    Cardamom Pistachio Sugar

  2. Mix in diced apricots and spices after microwaving, leave to cool
  3. Preheat oven to 220C for conventional oven, and 220C for fan forced oven
  4. Line tray with baking paper
  5. Spread each puff pastry square with lemon curd

    4. Spread the lemon curd onto one side of the pastry.

    Spread the lemon curd onto one side of the pastry. The more you use the tangier the pie gets.

  6. Place about 10 slices of apple (dependent on the thickness) onto the square
  7. Fold each square into triangles and seal the edges
  8. In the oven it goes…

20-25 minutes later >>>

Warm and Crunchy, Sweet and Soft Centred Apply Puffs~

Warm and Crunchy, Sweet and Soft Centred Apply Puffs~

I was very happy with this batch of Apple bake because the textures were softer after microwaving the apple first, and sweeter from the extra sugar. The portion is also better controlled by making smaller pockets, it also allowed more surface area to puff and crisp up.

Useful tool in the kitchen - micro fibre cloth

In case you were wondering what the pink fluff was in the photo, here is my new friend in the kitchen – micro fibre cloth. It is good for hand drying.

~ENJOY~

Find Nikki on Instagram:

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Author: nurikkochan

I am a friend, a daughter, a grand daughter, a cousin and an alumni. I am an ultimate sweet tooth, luckily my dental friend promised to look after my teeth for life. Self-claimed best bathroom singer, would like to make a living with singing and craft work. Now making a living as a freelance MC and singer specialising inhttps://www.facebook.com/emceenikki/ Chinese weddings and tea ceremonies. Follow me on Instagram @nikki.zhao

2 thoughts on “[Recipe] Apple Pockets | Puff (Made with 5 Easy to Find Ingredients)

  1. Pingback: [Recipe] Apple Pie (Made with 4 Easy to Find Ingredients) | Nurikko Visits

  2. You have made me hungry….
    Lovely….

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