Dae Jang Geum Korean BBQ is a great place for group dining and BBQ. I don’t mind it but I wouldn’t recommend this restaurant to anyone else. Their staffs were really hard-working because you see them attending to diners frequently, so it wasn’t their service that I didn’t like.
It might have been the fact that they didn’t have eel bibimbap… Apologies, but maybe I was too picky. For such a big restaurant to not have eel bibimbap though, it was quite a disappoint. But, maybe eel bibimbap was never meant to be an authentic Korean dish?
Dishes Ordered:
Octopus Stone Pot $14.00
Egg Soup $5.00
Bibimbap and egg soup in the background
Side Dishes – I really like the dongchimi (winter white radish) pickle on the top right of the photo.
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3 thoughts on “Melbourne Dae Jang Geum Korean BBQ 大長今 (Little Bourke Street)”
Thank you for pointing that out Mr. Crepsley; I would say that DJG Korean BBQ is very authentic and close to the traditional Korean cuisine in that case! Living in Melbourne made my tastebud overly international!
June 30, 2012 at 16:28
eel is not one of korean ingredients in the first place…
when u have eel bibimbap, it’s korean/japanese fusion already…
June 30, 2012 at 16:54
Thank you for pointing that out Mr. Crepsley; I would say that DJG Korean BBQ is very authentic and close to the traditional Korean cuisine in that case! Living in Melbourne made my tastebud overly international!
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