Bibimbap 비빔밥 (Korean pronunciation: pibimbap) is a signature Korean dish. The word literally means the ‘mixed meal’. Bibimbap is served as a bowl of warm white rice topped with namul 나물 (sautéed and seasoned vegetables) and gochujang 고추장 (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot. – Wikipedia
It is not the Dol Sot Bibimbap (돌솥 비빔밥) meaning ‘Stone Pot Mixed Rice’ you find in some of the Korean Restaurants, The bibimbap from My Rice Story is served in a normal bowl and instead of a raw egg you get an egg roll. In addition to normal bibimbap served in bowl, they have Dol Sot Bibimbap (돌솥 비빔밥) meaning ‘Stone Pot Mixed Rice’. What is considered as unique from this little shop is that you can Create Your Own Bibimbap that is tailored to your own taste.