Livebait (Docklands)

October 24, 2011 by nurikkochan | 1 Comment

Location: 55 New Quay Prom, Docklands 3008
Telephone: (03) 9642 1500
Trading Hours: Sunday ~ Saturday 1130 – 2300
www.livebait.com.au

Fine dining by the waterfront *thumbs up*

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Dishes Ordered:

Mains

• Pan seared king salmon fillet, sweet corn “humita”, tomato salsa
  

  Pan seared king salmon fillet, sweet corn “humita”, tomato salsa

  

  The sweet corn humita was beautiful!!! Great texture and flavouring. Squid ink was interesting too.

• Hand made ricotta gnocchi, fricassee of Moreton Bay bugs, preserved lemon
  

  The hand made ricotta gnocchi were very creamy in flavour, can become sickening though. Good thing that we've shared between the three of us, else it would have been a ricotta overload.

• Crystal Bay prawns and Hervey Bay scallop linguini with chili and champagne sauce
  

  In simplified terms: Seafood Pasta, can't go wrong

Dessert

• Passionfruit baked meringue, mango ice cream, vanilla sauce
  

  Passionfruit baked meringue, mango ice cream, vanilla sauce

  

  Unique and fruity, the honey comb chunks were the best!

• Caramelized apple tart (to share) – flamed at the table, calvados liqueur ice cream
  

  Sorbet accompanied with the Apple Tart

  

  Caramelized apple tart (to share) - flamed at the table, calvados liqueur ice cream

  

  This dish was on FIRE! Literally! Except... I found it too alcoholic, the after-taste wasn't very impressive. Ignoring the alcohol (very hard to but), it was a nice and light dessert.

We’ve used “Split the Bill” tokens collected from the Herald Sun to get 50% off our main meals; the condition was that we needed to present 1 token per person and must order a minimum of Main and Dessert. There were exclusions on particular main dishes, but there were plenty of order dishes to select from. Also, instead of ordering 3 individual desserts we were allowed to order: the firey/alcoholic apple tart for two and fruity meringue.

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