Location: Cnr Bourke & Elizabeth Streets, Melbourne 3000. Ground level, Grand Post Office (GPO)
Telephone: (03) 9662 4777
Trading Hours:
Monday ~ Thursday 1000 – 1800
Friday 1000 – 2000
Saturday 1000 – 1800
Sunday 1100 – 1700
Exceptions: Closed on Christmas Day
www.cacao.com.au
Cacao CBD Menu
Fresh and Delicious Macarons from Cacao Fine Chocolates and Patisserie!!! =d
15 Flavours available:
- Dark Chocolate - Grenade 60% dark chocolate ganache layered between delicate chocolate almond meringue
- Pistachio - Fine pistachio praline between light pistachio meringue
- Hazelnut Praline - Caramelised hazelnuts make for a beautiful praline, blended together with smooth milk chocolate
- French Vanilla - Light vanilla cream between the French blue, white and red
- Jam & Cream Lamington - Light vanilla cream with raspberry jam nestled between chocolate coconut meringue
- Strawberries and Cream - A classic combination of vibrant strawberries with light vanilla cream, just divine!
- Raspberry Cream - The light creamy texture and the sweetness of the raspberry with its subtle acidity will excite the senses
- Tangy Lemon - Refreshing zesty lemon cream pressed between light almond meringue
- Passion Fruit - Single Origin 70% dark Chocolate enhanced with explosive passion fruit awaken the senses
- Violet & Cassis - Light cream of Violet with refreshing blackcurrant ganache
- Coconut – Creamy milk chocolate ganache with fine shaved toasted coconut
- Salty Caramel - Sweet, rich caramel filling enhanced with “Fleur de Sel” – Hand harvest sea-salt from Brittany, France
- Cookies n Cream - Classic combination of Oreo biscuits and vanilla creamShort Mac - Coffee beans infused into 70% single origin dark chocolate balanced with milk chocolate ganache
- Licorice - Licorice and dark chocolate work in harmony to achieve an exciting combination
Flavours tested:
~Macaron Feast~
Dark Chocolate & Cookies n Cream Macarons
- Violet & Cassis: Nice subtle blackcurrant flavour
- Dark Chocolate: Chocoholic’s favourite =d
- Cookies n Cream: Fresh vanilla cream hit the right spot
Thanks to Edwin Yap for this lovely introduction to Cacao’s macaron ranges~
